Executive Chef Rob Feenie, one of Canada's most highly acclaimed chefs, gives us a behind the scenes peek into the kitchen of his internationally renowned Relais Gourmand restaurant, Lumière. Along with his charming sous-chef Marnie, the duo show us how to create the spectacular dishes that might appear on the extravagant Lumière menu, as well as the more casual fare served in Rob's second restaurant, Feenie's. Rob's style combines classic French technique and flavours, with the incredible freshness of local product, adding a touch of the Asian influence that vibrates throughout Vancouver. In each episode, we delve into Rob's life as a world-class chef. We learn about his culinary travels, his connection with food, and what he does to relax and enjoy Vancouver.